All Products

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

A vertical form, fill and seal (VFFS) food packaging machine capable of packing up to 150 bpm*, the tna robag® TX 3ci is their original, trusted system.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

The Allround​ Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

ThermoDrive® technology’s proven Embedded Diamond Top belt surface provides excellent release in applications with
sticky, wet, or enrobed products.

Flo-Mech complete module for slicing of product on stainless steel platforms with flumes, integrated equipment, steel work, decking, stairs, handrail kick strips.

Wyma’s Combi-Washer integrates a Barrel Washer and Tank Destoner.

Wyma’s Roller Conveyors transport boxes, bins or crates so they can be stacked onto pallets.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

Wyma Flat Bed Brusher systems are made up of individual 10 or 15-row modules bolted together to make a customized combination system. Each shaft can be fitted with your choice of brush or drying rollers.

Introducing the tna accura-dryBD 3: a belt dryer for French fries that effectively removes moisture before frying to help create an appealing texture.

Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.