The Tokio potato is a multi-purpose, mealy cooking variety with excellent processing characteristics. Its smooth skin, light yellow flesh, and reliable quality make it a great choice for both fresh consumption and industrial processing.
Key Features
- Excellent processing quality, making it suitable for various potato-based products
- Mealy texture, ideal for mashing, baking, and frying
- Good uniformity, ensuring consistent size and shape
- Reliable performance, providing stable yields and adaptability
Characteristics
- Type: Table potato, mealy (C)
- Maturity: Medium-early
- Tuber Shape: Round-oval
- Flesh Color: Light yellow
- Skin: Smooth, yellow
- Eye Depth: Medium
