TERRANA

The 'Terrana' potato variety is a very early maturing starch potato, known for its round-oval shape and creamy skin. It is primarily cultivated for its high starch content and suitability for processing. The tubers have a netted, yellow skin with medium-depth eyes.

Due to its early maturity, 'Terrana' is ideal for regions with shorter growing seasons. Its high starch content makes it suitable for various processing applications.

The mature tubers of the potato 'Terrana' are delicious and safe to eat, while the leaves and green parts pose a toxic risk. It's essential to harvest these tubers when their skin is firm and mature to ensure the best flavor and texture.

These tubers are not just productive; they're also packed with nutrients. Rich in vitamins C and B6, potassium, and fiber, they contribute significantly to a balanced diet.