The 'Talent' potato is a German mid-season, floury cooking (C) table potato variety. It features long-oval, yellow tubers with smooth, yellow skin and shallow eyes. Notably, 'Talent' is drought-tolerant, making it suitable for regions with limited water availability. Its floury texture makes it ideal for dishes like mashed potatoes, baked potatoes, and fries.
- Drought Tolerance: It demonstrates good resistance to dry conditions.
- Excellent Potato Flavor: It offers a very good taste profile.
- Premium Eating Quality: It provides high-quality culinary attributes.
- High Recognition Value: Its long-oval shape contributes to a distinctive appearance.
Tuber Characteristics
- Cooking Type: Mealy (Type B-C)
- Virus Susceptibility, Y-Virus: Very low
- Leafroll Virus: Very low
- Maturity: Medium-early
- Tuber Shape: Long-oval
- Flesh Color: Yellow
- Skin: Yellow, smooth
- Eye Depth: Shallow
- Raw Discoloration: Low
Disease Resistance
- Rhizoctonia: Low
- Blackleg: Very low
- Common Scab: Medium
- Late Blight: Medium
