The Samoa potato variety is a high-performing, firm-cooking option with great culinary quality, high yields, and consistent tuber size, perfect for both home cooking and commercial production.
- High performance, delivering strong yields and reliable production
- Exceptional eating quality, with a distinct, rich potato flavor
- Attractive yellow flesh color, with low susceptibility to raw and cooking discoloration
- Ideal for packaging, thanks to its smooth skin, uniform tubers, and excellent shelf life
Tuber Characteristics
- Cooking Type: Firm-cooking
- Maturity: Medium-early
- Tuber Shape: Oval to long-oval
- Flesh Color: Yellow to deep yellow
- Skin: Smooth to slightly netted, yellow
- Eye Depth: Shallow
- Raw Discoloration: Low to very low
Disease Susceptibility
- Y-Virus: Very low susceptibility
- Leaf Roll Virus: Very low susceptibility
- Rhizoctonia (black scurf): Low susceptibility
- Tuber Blight (common potato rot): Low susceptibility
- Late Blight (foliar disease): Moderate susceptibility
- Scab: Low susceptibility
