The Salome potato is a very early, firm-cooking (AB) table variety with excellent storage qualities, making it a standout choice for fresh consumption and salad production.
- Ideal for salad production: Firm-cooking and yellow-fleshed, which gives it a perfect texture and color for salads.
- Early, wash- and pack-ready: The variety matures early, making it suitable for quick harvesting, washing, and packing, with excellent storage capabilities for the market.
- Low sugar content: It maintains stable color and has a good slicing stability, making it great for processing without discoloration.
- Pre-sprout stable: Shows good stability during pre-sprouting, helping with easier storage and management.
Tuber Properties:
- Cooking Type: Firm-cooking (AB)
- Maturity: Very early
- Tuber Shape: Oval
- Flesh Color: Yellow
- Skin: Yellow, smooth-netted
- Eye Depth: Shallow
- Raw Discoloration: Low
Susceptibility / Resistance:
- Y-Virus: Very low susceptibility
- Leafroll Virus: Low susceptibility
- Rhizoctonia: Low susceptibility
- Tuber Blight (Phytophthora infestans): Low susceptibility
- Foliage Blight (Phytophthora infestans): Medium susceptibility
- Scab: Low susceptibility
