Sally potatoes are a variety known for their smooth, thin skin, creamy texture, and excellent flavor. They were bred by the Teagasc Crop Research Centre in Ireland and introduced in 2013. They are prized for their versatility and are often used for boiling, baking, or mashing.
- Smooth, Thin Skin: Sally potatoes have a smooth and relatively thin skin.
- Creamy Texture: When cooked, Sally potatoes have a creamy texture, making them ideal for mashing or boiling.
- Medium to Large Size: They typically grow to a medium to large size, providing a good yield per potato.
- Oval Shape: Sally potatoes are generally oval-shaped, although they may vary somewhat in appearance.
- Yellow Flesh: Inside, Sally potatoes have yellow flesh.
- Excellent Flavor: They are known for their delicious flavor, especially when prepared in dishes like mashed potatoes or roasted.
- Versatility: Sally potatoes can be used in various recipes, including boiling, baking, frying, or mashing, making them quite versatile in the kitchen.
- Moderate Starch Content: They have a moderate starch content, contributing to their creamy texture when cooked.
