The Rode Eersteling (Dutch for “Red Firstling”) is a heritage potato variety known for its early maturity and distinctive appearance.
Characteristics
- Skin Color: Smooth, bright red
- Flesh Color: Pale yellow
- Tuber Shape: Long-oval with shallow eyes
- Texture: Moderately waxy to slightly floury
- Maturity: Early (typically 50–70 days)
- Yield: Moderate Storage: Moderate; best consumed fresh
- Cooking Uses: Boiling, roasting, frying, and mashing
- Disease Resistance: Moderate resistance to scab; susceptible to late blight