The Rambo potato variety is a high-starch-producing variety, perfect for starch production with its robust foliage and long growing season. Its very late maturity ensures optimal yields with excellent quality.
- Healthy, robust foliage throughout the long vegetation period, ensuring strong growth and high yield
- High tuber set, leading to strong production potential
- Heat-tolerant, making it well-suited for regions with warmer climates
- Very high starch yield, ideal for high-quality starch production
Tuber Characteristics
- Cooking Type: -
- Y-Virus: Very low susceptibility
- Maturity: Very late
- Leaf Roll Virus: Low susceptibility
- Tuber Shape: Oval-round
- Flesh Color: Light yellow
- Skin: Yellow, netted
- Eye Depth: Medium
- Raw Discoloration: -
Susceptibility to Diseases
- Rhizoctonia (common scab): Low
- Tuber Blight (common potato rot): Medium
- Late Blight (Fungal infection): Medium
- Scab: Medium
