The Partner potato variety is a medium-early starch potato with strong disease resistance and high-quality yields, making it ideal for problematic sites and early harvests in starch production.
- Ideal for problem sites – resistant to challenging growing conditions
- Resistance combination of Ro1 (Globodera rostochiensis) and cyst nematode resistance, making it strong against soil-borne pests
- Green harvestable due to its low foliage attachment, allowing for easier harvesting
- High tuber set with early starch accumulation, ensuring good yield and quality for starch production
Tuber Characteristics
- Cooking Type: -
- Y-Virus: Very low susceptibility
- Maturity: Medium-early
- Leaf Roll Virus: Low susceptibility
- Tuber Shape: Oval-round
- Flesh Color: White
- Skin: Yellow, netted
- Eye Depth: Medium
- Raw Discoloration: -
Susceptibility to Diseases
- Rhizoctonia (common scab): Very low
- Tuber Blight (common potato rot): Very low
- Late Blight (Fungal infection): Low
- Scab: Low
