The Paroli potato is a very early, predominantly firm-cooking (B) table potato variety known for its high yield, rapid early development, and suitability for sustainable, low-input farming.
- High-yielding, yellow-fleshed early variety with rapid juvenile growth
- Suitable for packaging, direct marketing, and organic farming
- Robust against Y-virus resistance for healthier crops
- Superior taste compared to others in its segment
- Low-input nitrogen requirement, promoting sustainability and eco-friendly farming
Tuber Properties:
- Cooking Type: Predominantly firm-cooking (B)
- Maturity: Very early
- Tuber Shape: Oval
- Flesh Color: Yellow
- Skin: Yellow, smooth
- Eye Depth: Shallow
- Raw Discoloration: Low
Susceptibility / Resistance:
- Y-Virus: Low susceptibility
- Leafroll Virus: Low susceptibility
- Rhizoctonia: Very low susceptibility
- Tuber Blight (Phytophthora infestans): Low susceptibility
- Foliage Blight (Phytophthora infestans): Medium susceptibility
- Scab: Low susceptibility
