The Osiris potato variety is a mid-to-late-season potato known for its high yields and good storage qualities. It has a smooth skin with shallow eyes and a yellow flesh. It's often praised for its versatile culinary uses, making it suitable for boiling, baking, and frying.
Characteristics
- Cycle: Precocious
- Skin color: Yellow
- Flesh colour: Yellow
- Culinary quality: French fries; Steam; Puree; Oven
- Resistance to mildew: Sensitive
- Drought Resistance: Sensitive
- Conservation: Short
- Yield: 100% Charlotte
- Strengths: Perfect for early cultivation
- Recommended for organic: Yes
- Shape: Short Oblong
- Meat Type: Versatile
- Dry matter: High
- Common scabies resistance: 100% Charlottene
- Virus Resistance: Resistant
- NPK Need: N:220U ;P:120U; K: 360U
