The Odett potato variety is a high-quality, medium-early tuber with very smooth, yellow skin and shallow eyes, perfect for use in many kitchen preparations. It’s a popular choice for those seeking a versatile and visually appealing eating potato.
- Uniform oval-shaped tubers
- Very smooth skin Shallow eyes Scab resistant
Tuber Characteristics
- Cooking Type: Primarily waxy (B type)
- Y-Virus: Low susceptibility
- Maturity: Medium-early
- Leaf Roll Virus: Medium susceptibility
- Tuber Shape: Oval
- Flesh Color: Yellow
- Skin: Yellow, very smooth
- Eye Depth: Shallow
- Raw Discoloration: Low
Susceptibility to Diseases
- Rhizoctonia (common scab): Low
- Tuber Blight (common potato rot): Low
- Late Blight (Fungal infection): Medium
- Scab: Very low
