The Nixe is a modern, floury-textured table potato with excellent taste and cooking quality. It is particularly suited for dishes requiring a mealy texture, such as mashed potatoes and dumplings.
- Light-colored, well-shaped, and color-stable tubers
- Optimal for packaging
- Extended dormancy period (long sprout inhibition)
- Fast early growth and quick row closure
Tuber Properties:
- Cooking Type: Floury (BC)
- Maturity: Medium-early
- Tuber Shape: Oval
- Flesh Color: Yellow
- Skin: Smooth, yellow
- Eye Depth: Shallow
- Raw Discoloration: Very low
Susceptibility & Disease Resistance:
- Y-Virus: Low susceptibility
- Leaf Roll Virus: Low susceptibility
- Rhizoctonia (Black Scurf): Low susceptibility
- Tuber Blight: Low susceptibility
- Late Blight (Foliage): Moderate susceptibility
- Common Scab: Moderate susceptibility
