The Moritz potato is a late-maturing and high-yielding variety that excels in starch production, offering both robustness and consistent performance in different environments. It is a preferred choice for those seeking high yields and reliable quality in starch potatoes.
- Very high-performance starch variety
- High tuber set
- Healthy foliage
- Robust growth during the vegetation period
Tuber Characteristics
- Cooking Type: -
- Y-Virus: Very low susceptibility
- Maturity: Late
- Leaf Roll Virus: Low susceptibility
- Tuber Shape: Round
- Flesh Color: Light yellow
- Skin: Yellow, netted
- Eye Depth: Medium
- Raw Discoloration: -
Susceptibility to Diseases
- Rhizoctonia (common scab): Low
- Tuber Blight (common potato rot): Low
- Late Blight (Fungal infection): Medium
- Scab: Low
