The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production. This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.
- Excellent baking properties in the very early segment
- Very low sugar content: Ideal for chip production
- Early starch accumulation, suitable for green harvesting
- Broad nematode resistance
- Low tuber set with very uniform grading
Tuber Characteristics
- Cooking Type: -
- Y-Virus: Very low susceptibility
- Maturity: Early
- Leaf Roll Virus: Low susceptibility
- Tuber Shape: Oval-round
- Flesh Color: Light yellow
- Skin: Yellow, netted
- Eye Depth: Medium
- Raw Discoloration: -
Susceptibility to Diseases
- Rhizoctonia (common scab): Medium
- Tuber Blight (common potato rot): Low
- Late Blight (Fungal infection): Medium
- Scab: Low
