The Mia potato is an early-maturing, predominantly firm-cooking (B) table potato known for its high yield, robustness, and drought tolerance.
- Robust and drought-tolerant
- Smooth skin with deep yellow flesh color
- High-performing low-input variety
- Very low susceptibility to internal defects
Tuber Characteristics
- Cooking Type: Predominantly firm-cooking (B)
- Maturity: Early
- Tuber Shape: Round-oval
- Flesh Color: Deep yellow
- Skin: Yellow, smooth
- Eye Depth: Medium
- Raw Discoloration: Very low
Disease Resistance
- Y-Virus: Low susceptibility
- Leaf Roll Virus: Medium susceptibility
- Rhizoctonia (Black Scurf): Low susceptibility
- Tuber Blight (Phytophthora infestans): Low susceptibility
- Foliage Blight (Phytophthora infestans): Medium susceptibility
- Common Scab: Medium susceptibility
