The Meister potato is a mid-early variety specially developed for the French fries market, offering high-quality tubers suitable for international processing.
- Drought Tolerant: Performs well in dry conditions.
- Large-Sized Tubers: Ensures high yield and efficiency in processing.
- Low Levels of Reducing Sugars: Reduces browning during frying, ensuring a golden color.
- High Processing Quality for French Fries: Excellent texture and frying performance.
Tuber Characteristics
- Cooking Type: - (Primarily for French fries)
- Maturity: Mid-early
- Tuber Shape: Long-oval
- Flesh Color: White
- Skin: Yellow, smooth-netted
- Eye Depth: Shallow
- Raw Discoloration: Low
Disease Resistance
- Y-Virus: Very low susceptibility
- Leaf Roll Virus: Low susceptibility
- Rhizoctonia (Black Scurf): Low susceptibility
- Tuber Blight (Phytophthora infestans): Very low susceptibility
- Foliage Blight (Phytophthora infestans): Medium susceptibility
- Common Scab: Low susceptibility
