The Maxi is a medium-late starch potato known for its high-yielding performance, reliability, and low-input requirements. It is valued for its ease of cultivation and low susceptibility to viruses.
- Low susceptibility to viruses
- High starch yield
- High tuber set
- Rapid field emergence
Tuber Characteristics
- Cooking Type: Not specified (primarily for starch production)
- Maturity: Medium-late
- Tuber Shape: Round-oval
- Flesh Color: Light yellow
- Skin: Net-like, yellow
- Eye Depth: Medium
- Raw Discoloration: Low
Susceptibility to Diseases
- Y-Virus: Very low
- Leaf Roll Virus: Low
- Rhizoctonia: Low
- Tuber Blight: Low
- Late Blight (Foliage): Medium
- Common Scab: Medium
