The Mascha potato is a very early, firm-cooking (AB) table potato variety that provides flexibility in cultivation and harvest timing.
- Attractive sizes
- Yellow flesh color
- Early yellow peeling potato
- Very early and very fast in development
Tuber Characteristics
- Cooking Type: Firm-cooking (AB)
- Maturity: Very early
- Tuber Shape: Oval
- Flesh Color: Yellow
- Skin: Yellow, smooth
- Eye Depth: Very shallow
- Raw Discoloration: Low
Disease Resistance
- Y-Virus: Very low susceptibility
- Leaf Roll Virus: Medium susceptibility
- Rhizoctonia (Black Scurf): Low susceptibility
- Tuber Blight (Phytophthora infestans): Low susceptibility
- Foliage Blight (Phytophthora infestans): Medium susceptibility
- Common Scab: Medium susceptibility
