The Marabou potato is a medium-early variety, specifically bred for dual-use, ideal for both chips production and processing into dried potatoes (Troka). It has round-oval tubers with a creamy light yellow flesh and a yellow, netted skin with medium-depth eyes.
Key Characteristics:
- Maturity: Medium-early
- Primary use: Chips production and dried potatoes (Troka)
- Tuber shape: Round-oval
- Flesh color: Creamy light yellow
- Skin color: Yellow, netted
- Eye depth: Medium
Advantages of Marabou:
- Multi-resistant: high resistance to common diseases
- Versatile: suitable for both fresh consumption and industrial processing
- Attractive tubers: smooth and netted skin
- Excellent for chips and dried potato products
