Lotta is a high-yielding, medium-early table potato with exceptional culinary qualities. It is classified as predominantly firm-cooking (BC) and is well-suited for various dishes due to its excellent texture and taste.
- Excellent eating quality
- Uniform grading with a very high percentage of marketable produce
- Well-shaped tubers with smooth skin
- Low susceptibility to: Iron spots, Cracking and Hollow heart
Tuber Characteristics:
- Cooking type: Predominantly firm (BC)
- Maturity: Medium-early
- Tuber shape: Oval
- Flesh color: Yellow
- Skin color: Yellow, smooth
- Eye depth: Shallow
- Raw discoloration: Very low
Resistance & Susceptibility:
- Y-virus: Very low to low susceptibility
- Leaf roll virus: Very low susceptibility
- Rhizoctonia (Black scurf): Low susceptibility
- Tuber blight (Late blight on tubers): Medium susceptibility
- Foliage blight (Late blight on leaves): Medium susceptibility
- Common scab: Medium susceptibility
