The Loreen potato variety combines robustness with an attractive appearance. It is a medium-early, predominantly firm-cooking (B) table potato with oval, yellow tubers and a very smooth, yellow skin with shallow eyes. Additionally, it has high resistance to mechanical damage, making it a durable choice for both growers and consumers.
Key Characteristics
- Maturity: Medium-early
- Cooking type: Predominantly firm (B)
- Tuber shape: Oval
- Skin color: Yellow, very smooth
- Flesh color: Yellow
- Eye depth: Shallow
- Damage resistance: High
Advantages of Loreen:
- Attractive appearance: smooth skin and uniform shape
- Durable: resistant to mechanical damage
- Good for storage and transport
- Versatile for cooking: ideal for boiling, salads, and gratins
