The Liora potato is an early-maturing, predominantly firm-cooking table potato with deep yellow flesh and a smooth, yellow skin. The tubers are oval, uniformly shaped, and have shallow eyes.
- Uniform oval tubers
- Deep yellow flesh color
- Suitable for long-term storage
- Very low tendency for cooking darkening and raw discoloration
Tuber Characteristics:
- Cooking type: Predominantly firm (B)
- Maturity: Early
- Tuber shape: Oval
- Flesh color: Deep yellow
- Skin color: Yellow, smooth
- Eye depth: Shallow
- Raw discoloration: Low
Resistance & Susceptibility:
- Y-virus: Very low susceptibility
- Leaf roll virus: Medium susceptibility
- Rhizoctonia (Black scurf): Low susceptibility
- Tuber blight (Late blight on tubers): Low susceptibility
- Foliage blight (Late blight on leaves): Medium susceptibility
- Common scab: Low susceptibility
