The Ladoree potato variety is a relatively new and high-quality cultivar known for its excellent taste and texture. It is a medium-early maturing variety, producing uniform, oval-shaped tubers with smooth, yellow skin and pale yellow flesh. Ladoree is valued for its good storability and high yield potential.
Key Characteristics
- Maturity: Medium-early
- Tuber Shape: Oval
- Skin Color: Smooth, yellow
- Flesh Color: Pale yellow
- Culinary Use: Versatile—great for boiling, roasting, and frying
- Disease Resistance: Good resistance to common potato diseases, including blight
Ladoree is particularly favored for its firm texture and buttery taste, making it a popular choice for both home cooking and commercial farming.
