The Kormoran is a medium-late maturing starch potato known for its remarkable starch content, earning it the title of "The Wonder in Starch Content."
Key Features
- Maturity: Medium-late
- Tuber Shape: Oval
- Skin: Net-like, yellow
- Flesh Color: Light yellow
- Eyes: Shallow
- Tuber Position: High set
- Usage: Starch production
