Kimi is a medium-early chip potato variety with excellent baking properties. The tubers are round-oval with light yellow flesh, netted yellow skin, and shallow to medium eyes, offering a strong yield potential.
- High yield potential
- Low sugar content
- High process conformity
- Consistent sorting
Tuber Characteristics
- Cooking Type: -
- Maturity: Mid-early
- Tuber Shape: Round-oval
- Flesh Color: Light yellow
- Skin: Yellow, netted
- Eye Depth: Shallow-medium
Susceptibility
- Y-virus: Very low
- Leaf roll virus: Medium
- Rhizoctonia: Low
- Tuber Blight: Medium
- Late Blight: Medium
- Scab: Low-medium
- Raw Discoloration: -
