Jola is an early-maturing, high-yielding table potato variety known for its excellent culinary quality, smooth skin, and uniform oval shape making it ideal for fresh market packaging.
- High tuber set, ensuring abundant yield
- Smooth skin for an attractive appearance
- Very low raw and cooking discoloration, maintaining quality
- High marketable yield, making it ideal for commercial production
Tuber Characteristics:
- Cooking Type: Mostly waxy
- Maturity: Early
- Tuber Shape: Oval
- Flesh Color: Yellow to deep yellow
- Skin: Smooth, yellow
- Eye Position: Very shallow
- Raw Discoloration: Very low
Susceptibility & Disease Resistance:
- Y-virus: Very low
- Leaf Roll Virus: Moderate
- Rhizoctonia: Low
- Tuber Blight: Low
- Late Blight: Moderate
- Scab: Low to moderate
