The Harrier potato variety is a medium-late processing potato known for its excellent processing qualities and very good cold storage suitability.
- High yield potential
- Excellent baking and processing suitability
- Suitable for cold storage
- Very low reducing sugar content
Tuber Characteristics:
- Cooking Type: – (Primarily for processing)
- Maturity: Medium-late
- Tuber Shape: Round-oval
- Flesh Color: Light yellow
- Skin: Yellow, netted-rough
- Eye Depth: Medium
- Raw Discoloration: Low
Resistance & Susceptibility:
- Y-Virus: Very low susceptibility
- Leaf Roll Virus: Medium susceptibility
- Rhizoctonia: Low susceptibility
- Tuber Blight: Low susceptibility
- Late Blight (Foliage): Medium susceptibility
- Common Scab: Low susceptibility
