Fandango is a very high yielding early bulking main-crop variety producing bright short oval tubers with cream skins, light yellow flesh and large percentage of ‘bakers’. Fandango has an excellent culinary profile especially when baked, producing particularly crispy skins ensuring that it is well suited to the retail fresh and food service sectors.
Characteristics
- Shape: Round/oval
- Skin colour: White
- Flesh colour: Light yellow
- Eye Depth: Shallow
- Dormancy: Normal
- Dry Matter Content: 18%
- Overall keeping quality: Good
- Damage: 6
- Bruising: 6
- Yield: Very high
Resistances
- Common Scab: 5
- Powdery scab: 6
- Foliage blight: 5
- Tuber blight: 7
- Blackleg: 4
- Wart disease: Immune
- PCN Ro1: Resistant
- PCN Pallida: Susceptible
