The Dolly potato is an early maturing variety from the Netherlands, producing high yields of attractive, yellow-fleshed oval tubers with shallow eyes and smooth skin. It is well-suited for fresh consumption, especially for boiling and salads. Dolly offers moderate resistance to key diseases and pests, including PCN Ro1, but is susceptible to Pa2/3. With good taste and appealing appearance, it is a reliable table variety.
Morphological Characteristics
- Tuber shape: Oval
- Skin color: Yellow
- Flesh color: Yellow
- Eye depth: Shallow
- Skin texture: Smooth
- Flower color: White
Agronomic Characteristics
- Maturity: Early
- Yield potential: High
- Plant habit: Semi-erect
- Dormancy: Medium
- Market use: Fresh consumption (table potato)
- Texture: Waxy to firm
- Cooking type: Good for boiling and salads
- Dry matter content: Medium
Disease and Pest Resistance
- Late blight (foliage): Moderate resistance
- Tuber blight: Moderate
- Common scab: Moderate
- PVY (Potato virus Y): Moderate
- Blackleg: Moderate
- PCN (Ro1): Resistant
- PCN (Pa2/3): Susceptible