The Berist potato variety is a medium-early table potato with very good culinary qualities. It is classified as a predominantly firm-cooking (B) variety and is known for its long-oval shape and yellow skin and flesh.
- Uniform sorting, suitable for packaging
- Very high Y-virus resistance
- Good taste
Tuber Characteristics
- Cooking type: Predominantly firm-cooking (B)
- Maturity: Medium-early
- Tuber shape: Long-oval
- Flesh color: Yellow
- Skin: Yellow, smooth-netted
- Eye depth: Shallow
- Raw discoloration: Low
Resistance / Susceptibility
- Y-virus: Very low susceptibility
- Leaf roll virus: Medium susceptibility
- Rhizoctonia: Low susceptibility
- Tuber blight (Phytophthora infestans): Low to medium susceptibility
- Late blight (foliage): Medium susceptibility
- Scab (Streptomyces scabies): Low to medium susceptibility
