The Axenia potato is an early-maturing, predominantly firm-cooking variety with a long-oval shape and yellow flesh. It features a smooth, yellow skin with shallow eyes. With its excellent quality and versatility, Axenia is suitable for both traditional potato dishes and French fries.
Additionally, it provides above-average yields in early maturity groups, making it an attractive choice for both farmers and consumers.
- Perfect combination of quality, shape, and appearance
- Suitable for various culinary uses, including homemade French fries and potato salads
- High yield in early maturity groups
Tuber Characteristics
- Shape: Long-oval
- Flesh Color: Yellow
- Skin: Smooth, yellow
- Eye Depth: Shallow
