AVENIR

AVENIR
Potato Variety Information
Variety Name: AvenirRights Holder | Breeder: G. VEENHUIZENCountry of Origin: Netherlands NetherlandsYear of of introduction: 1904
Variety Description

The Avenir potato is a high-yielding variety with excellent starch content, making it suitable for both culinary and industrial uses

  • High-yielding variety with excellent tuber production
  • High starch content, suitable for processing
  • Low discoloration in raw and cooked form
  • Dual-purpose: Mealy table potato & drying potato for starch production
  • Robust and heat-tolerant, adaptable to various climates

Tuber Characteristics

  • Cooking Type: Mealy
  • Maturity: Medium-late
  • Tuber Shape: Long-oval
  • Flesh Color: Light yellow to yellow
  • Skin: Yellow, smooth to netted
  • Eye Depth: Shallow
  • Raw Discoloration: Low

Disease Susceptibility 

  • Y-virus: Very low
  • Leaf roll virus: Medium
  • Rhizoctonia: Low
  • Tuber blight (Phytophthora infestans): Low
  • Late blight (Phytophthora infestans) – Foliage: Medium
  • Common scab: Low
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