The Annegret is a very early, firm-cooking (A) table potato variety, particularly well-suited for salads due to its excellent texture and attractive appearance.
Key Characteristics:
- Maturity: Very early
- Tuber Shape: Oval
- Flesh Color: Deep yellow
- Skin: Smooth, yellow
- Eyes: Shallow, making it easy to peel
- Cooking Type: Firm-cooking (A), ideal for salads and other dishes requiring potatoes that hold their shape
