The Anett potato is a variety developed in Germany, known for its high resistance to Potato Virus Y (PVY). Due to its high resistance to PVY, the Anett potato is a reliable choice for growers seeking to minimize virus-related crop losses.
Key Characteristics:
- Skin Color: Yellow, sometimes with red blotches.
- Flesh Color: Yellow.
- Cooking Type: Predominantly waxy, making it suitable for boiling and salads.
- Maturity: Early to medium-early.
- Tuber Shape: Oval.
- Eye Depth: Shallow.
- Disease Resistance: High resistance to Potato Virus Y (PVY).
