The Amado potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-late to late-maturing starch potato. It is characterized by high starch yields, robust nematode resistance, and suitability for early harvests.
Key Characteristics
- Maturity: Medium-late to late
- Tuber Shape: Round-oval
- Skin Color: Yellow
- Flesh Color: White
- Dormancy: Very dormant, suitable for long-term storage
- Starch Content: High
- Yield: Good tuber yield
- Youth Development: Rapid
Resistance:
- Nematodes: Ro1 (9), Ro2/3, Ro4, Pa2, Pa3 (7)
- Potato Wart Disease: Pathotype 1 (low susceptibility)
Sensitivities:
- Common Scab: Medium
- Spraing: Low to medium
- Bruising: Medium
- Mechanical Damage: Medium to high