The Albatros potato is a high-starch variety originating from Germany, known for its robust performance and dual-purpose use.
- Stable, high starch content
- Dual-purpose type (sugar-stable)
- Robust starch provider
- Virus-resistant
Tuber Characteristics
- Cooking Type: –
- Maturity: Medium-early
- Tuber Shape: Round-oval
- Flesh Color: Light yellow
- Skin: Yellow, netted
- Eye Depth: Medium
- Raw Discoloration: Low
Susceptibility to Diseases:
- Y-Virus: Very low
- Leaf Roll Virus: Very low
- Rhizoctonia: Low
- Tuber Blight: Medium
- Late Blight (Foliage): Medium
- Scab: Medium