The Accent potato is a first early variety, meaning it matures quickly and is typically ready for harvest around ten weeks after planting. It produces oval, pale yellow tubers with a firm, waxy texture, making them ideal for boiling and consuming warm or cold. The plants are strong growers, yielding uniform tubers that are smooth-skinned and mild-flavored.
- High-yielding and early-maturing variety
- Resistant to some common potato diseases Ideal for boiling due to its firm texture
- Grows well in various soil conditions
Tuber Characteristics:
- Shape of tuber: Short-oval
- Skin colour: Cream
- Flesh colour: Light yellow
- Eye depth: Shallow to medium
- Skin texture: Medium smooth