Argentina

According to official FAO 2023 data, Argentina produced 2.37 million tonnes of potatoes from 65,767 hectares, achieving an average yield of about 36 tonnes per hectare. Potato cultivation in Argentina is highly mechanized and large-scale, mainly concentrated in the provinces of Buenos Aires and Santa Fe. The country grows both table and processing varieties, such as Spunta, Kennebec, and Atlantic, to meet domestic demand and export needs. Improved farming practices, better seed quality, and mechanization have boosted yields, enabling stable production despite a reduction in the area under cultivation. The primary export destinations for Argentine potatoes are Brazil, Chile, and Paraguay.

Potato cultivation in Argentina began in the 1870s, with 2,400 hectares planted using tubers likely imported from Europe. The country, within the native range of wild potatoes, saw significant growth in production after European immigrants introduced new farming techniques and potato varieties. By the early 20th century, Argentina became one of the world’s largest producers. Today, varieties like Huinkul and Spunta are widely grown, known for their high yields and adaptability. Potatoes remain a staple food in Argentina, with ongoing interest in indigenous varieties, which offer unique flavors and local adaptability.