Leaders from Campbell's Snacks, World Food Products, and tna will share how they turn packaging speed and flexibility into solutions for increasing production volumes and meeting changing market demands while reducing total cost of ownership (TCO).
This session will leave participants with ideas to improve the flexibility of their operations by dramatically boosting output, reducing TCO, and adapting to uncertain market conditions.
Roundtable 2
Double Your Output and Minimize TCO on Snack Lines in a Fast-Changing Marketplace with High-Speed VFFS Packaging Systems
Hosted by: Adam Holloway – Regional Sales Manager, tna North America
Special Guest Hosts: Bill Benzel – Project Engineer III, Campbell’s Snacks, Marty Van Duyn – CEO, World Food Products
