The National Restaurant Association Show 2026 is a premier event for professionals in the restaurant and foodservice industry, offering a comprehensive platform to explore innovations, trends, and business solutions. It serves as a hub for operators, suppliers, and industry leaders to connect and collaborate.
Scheduled to take place from May 16–19, 2026, at McCormick Place, Chicago, Illinois, this four-day event offers attendees an opportunity to discover new technologies, test equipment, explore culinary innovations, and engage in expert-led education — all under one roof.
Key Highlights:
- Over 2,300 exhibitors, including 800+ first-time participants, showcasing the latest in food, beverage, equipment, and technology.
- 45+ operator-led education sessions covering topics like workforce efficiency, supply chain optimization, and consumer wellness trends.
- Dedicated pavilions such as the Tech Pavilion, Organic & Natural Pavilion, and Emerging Brands Pavilion.
- Networking opportunities with more than 53,000 foodservice professionals from over 110 countries.
- Recognition of innovation through the FABI Awards and Kitchen Innovation Awards
Attendees can expect hands-on experiences with cutting-edge products, insights from industry experts, and opportunities to build meaningful connections. The Show addresses current challenges and future opportunities, providing tools and knowledge to navigate the evolving foodservice landscape.
(Click picture to watch video)
National Restaurant Association Show 2025 - Highlights
