Cargill is a multinational food and agribusiness firm with a diverse range of businesses, including a presence in the potato processing industry.
Cargill focuses on assisting food makers and retailers by providing critical ingredients, oils, and processing solutions that aid in the development and enhancement of potato-based products.
The company sells vegetable oils, starches, and texturizing agents, which are widely used in potato chips, fries, and other snack products.
Cargill's emphasis on food safety, supply chain stability, and innovation helps food processors that work with potatoes and other root crops streamline their operations.
Its comprehensive approach combines sourcing, processing, and ingredient development to match industry standards and consumers' expectations.
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October 17, 2022
AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.
February 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
October 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
November 14, 2019
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.Contact Information
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