Voedselveiligheid uit Nederland

Tijdens het internationale symposium Food Systems Transformation pleiten deskundigen voor een meer strategische en langetermijnvisie op het bieden van voedselzekerheid en de noodzaak van transformatie van de huidige voedselsystemen.

The new generation of potato varieties is performing better and better under extreme climate conditions such as drought, according to the recent sustainability report of potato breeder HZPC

The potato sector has the ability to significantly contribute to a sustainable food supply worldwide. HZPC will therefore broadcast an inspiring programme on 3 November during Potato Days 2021 Live.

Ontdekking maakt snellere en gerichtere aardappelveredeling mogelijk

The annual Potato Days in Joure are a valued networking event attracting hundreds of growers and customers from many countries.

Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.

The potato breeding company Solynta in The Netherlands has successfully produced a hybrid breeding program for potatoes which will allow the rapid selection and turnover of favourable traits, traits which could help feed millions of people worldwide.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report

Dutch Potato Company Agrico was awarded the Ambassadors’ Prize 2016 for its project in Kenya that aims to establish a profitable potato chain for all stakeholders, including 12,500 small-scale farms.

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.

Rabobank believes small farmers in developing countries and emerging economies are the key to a successful approach to the world food problem. As their productivity is still very low, a large underexploited food production potential is yet to be unlocked.

On the occasion of the Duizenberg lecture in Washington, Rabobank presents its report entitled ‘Rethinking the F&A Supply Chain: Impact of Agricultural Price Volatility on Sourcing Strategies’. In Rabobank’s view the world is facing a period of s...