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A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.

The Irish Minister for Agriculture Food and the Marine, Charlie McConalogue, officially opened the 11th World Potato Congress at the RDS in Dublin.

MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips

La empresa vallisoletana y el reconocido chef donostiarra colaborarán para elevar la posición de la patata mostrando su capacidad nutricional y culinaria.

Through four experimental studies in two production cycles, for the first time it was possible to develop the 'critical dilution curves' of calcium (Ca), magnesium (Mg) and sulfur (S) in cultivars (several crops) of potato.

La comida mexicana tendrá presencia en el planeta rojo gracias a 'la papa que quiso ser albóndiga' una receta creada por un mexicano que sorprendió al mundo entero.

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet

Con la finalidad de encontrar nuevos materiales que se adapten a las zonas paperas de Honduras se establece un ensayo nacional de evaluación de 36 clones de papa.

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

The Grow Your Own Potatoes (GYOP) Programme will go ahead as planned in 2021 with the support of the potato industry.

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.

The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.

The US potato industry was informed that Mexico rescinded its new front of pack labeling regulation, reinstating the exemption for foodservice products, according to a newsletter from the National Potato Council.

Studies show that 70-80% of people research a company online before making a purchase. Shoppers search to find information about their potential food purchases in addition to the companies that produce it and what they stand for.