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januari 13, 2010
New Jersey readies menu labeling law
New Jersey lawmakers passed Wednesday a measure requiring restaurant chains with 20 or more outlets around the country to post calorie counts on menus and menu boards in their locations throughout the state.The state Assembly passed the bill by a margi...
januari 11, 2010
New York City Health Department Announces Targets for Voluntary Salt Reduction in Packaged & Restaurant Foods
The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.Americans co...
januari 11, 2010
Responses to NYC led National Salt Reduction Initiative
Today the NYC Health Department announced the details of its National Salt Reduction Initiative. The program will ask food producers to voluntarily cut their sodium output 20 to 25 percent by 2014. Some big-name companies have signed on (PepsiCo plans ...
januari 11, 2010
CDC supports efforts to reduce the sodium content of manufactured and restaurant foods
The Centers for Disease Control and Prevention (CDC) supports efforts to reduce the sodium content of manufactured and restaurant foods. Most American adults should consume no more than 1,500 mg. of sodium – the equivalent of about two-thirds of a t...
januari 06, 2010
Obesity overtakes smoking as health burden in US
The morbidity-mortality curves for smoking and obesity in the US have crossed as the latter appears to have become the greater health threat, at least as measured by quality-adjusted life-years (QALYs) lost, suggests an analysis published online Januar... Sponsored Content
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januari 02, 2010
A partir de enero, cero trans en California
Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...
december 28, 2009
California Restaurants can't cook in trans fat after January 1
California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...
december 22, 2009
Impact of Menu Labeling: People Eat Less When They Know More
The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...
oktober 18, 2009
Conagra Foods Introduces 100 Calories Less Pledge
ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver. The pledge is a voluntary commitment...
oktober 15, 2009
ConAgra Foods to Reduce Sodium in Products by 20 Percent by 2015
ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...
oktober 02, 2009
Piden dejar de promocionar comida rápida entre los niños
Consumers International (CI) hace un llamado a las empresas a detener la promoción de alimentos con alto contenido de grasas, azúcar y sal, dirigida a la población infantil, como parte de una estrategia para abordar esta crisis de salud pública. Recie...
september 11, 2009
Lowering Sodium Consumption Could Save U.S. $18 Billion Annually in Health Costs
Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new R...
september 06, 2009
Industry food labels deceptive?
It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...
juli 23, 2009
Sodium Levels at Denny’s Prompt CSPI supported Class Action Lawsuit
Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...
juli 22, 2009
La prohibición de grasas trans está funcionando en la ciudad de Nueva York
En diciembre de 2006, la ciudad ordenó que las grasas trans fueran eliminadas paulatinamente de la comida de restaurantes, y la prohibición entro en pleno efecto para noviembre de 2008. Silver y sus colaboradores del Departamento de Salud e Higiene Men...
juli 03, 2009
New obesity data from the US: obesity continues to increase
Prevalence of obesity among adults aged 20 years and over: United States, 1997–2008 The CDC has recently released these and other data on the Obesity in the United states, up to 2008. Follow the link for details of the data and additional informat...
juni 30, 2009
ConAgra Foods Studies: Modest reductions in calorie and sodium intake can significantly benefit health
ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...