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december 18, 2020
McCain Foods Canada appoints new VP Foodservice Sales as Jeff Veysey retires after 44 years with the company
McCain Foods announces leadership changes to its Canadian Foods Service Sales Team. With an outstanding 44 years of service, Jeff Veysey has decided to retire on December 31, 2020.
december 17, 2020
Taco Bell® brings back its Nacho Fries for The Holidays!
Taco Bell's Nacho Fries were incredibly popular and the fans of these tasty fries were highly disappointed when they were discontinued. Now they are back! But only for a limited time during the holidays, starting December 24. Sponsored Content
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december 12, 2020
Frito-Lay Enhances Direct-to-Consumer Shopping Experience with the Launch of 'Make Your Own' Variety Pack
Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced a new way for shoppers to customize their own Frito-Lay Variety Pack to fit the snacking needs of their household.
december 08, 2020
Lamb Weston / Meijer acquires majority share in Russia’s first large scale French fries factory
Lamb Weston / Meijer strengthened its position in the frozen processed potato market in Russia with the acquisition of a majority share of its existing joint venture with the Belaya Dacha Group. The joint venture owns Russia’s largest French fries factory.
december 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.
december 08, 2020
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits
Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.