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november 18, 2013
Can a computer invent creative new recipes? IBM thinks so...
Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.
november 06, 2013
FDA takes step to further reduce trans fats in processed foods
The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.
november 06, 2013
La FDA toma medidas para reducir aun más las grasas trans en los alimentos procesados
La Administración de Alimentos y Medicamentos de los EUA anunció su determinación preliminar de que la fuente principal de grasas trans artificiales en los alimentos procesados, ya no sea “generalmente considerada segura” para su uso en los alimentos.
november 05, 2013
New show dates for PROCESS EXPO and Dairy Show 2015 announced
The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) will continue the co-location of the PROCESS EXPO and the International Dairy Show. Next exhibition will take place Sept 15-18, 2015 in Chicago.
november 03, 2013
Maine Potato Board names Sara Corey 2013 Young Farmer of the Year
The Maine Potato Board has announced that Sara Corey of Monticello has been selected as the 2013 Young Farmer of the Year. Sara, 23, is the first woman to be chosen for this recognition and is also the youngest recipient of the honor.