Nieuws over trends in landbouw en voedsel uit Denemarken

Potato Late blight in Europe in 2014
mei 11, 2015
Potato Late blight in Europe in 2014
A team of researchers tracking the 2014 population of the potato late blight pathogen have added to the 2013 data to extend the spatial diversity plots and combine this with novel genetic analysis tools that visualise the distribution and diversity of dominant clones and reveals novel genetically diverse isolates in some regions.
Starch Manufacturer KMC visited by Danish Minister of Trade and Development
april 18, 2015
Starch Manufacturer KMC visited by Danish Minister of Trade and Development
Early April the Danish Minister of Trade and Development Mogens Jensen visited potato starch manufacturer KMC and the AKK-factory in Karup.
Acrylamide image for news
november 19, 2013
Novozymes launches thermostable Acrylaway highT for mitigation of acrylamide in even more food products
Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.
KMC continues its good performance
november 19, 2013
KMC continues its good performance
At the annual general meeting of Danish Starch manufacturer on November 15, 2013 Mr. Peter C. Petersen, Chairman of the Board, was pleased to present the results of an extremely busy and exciting year.
Potato Protein helpful to prevent scours in young pigs?
april 25, 2013
Potato Protein helpful against diarrhea in young pigs?
Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.
november 10, 2012
Denmark to abolish tax on high-fat foods
The Danish government has said it intends to abolish a tax on foods which are high in saturated fats.
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EKKO acquires Formit Food processing
november 05, 2012
EKKO acquires Formit Foodprocessing
Ekko Holding ApS (EKKO), based in Vejle Denmark, has acquired 100 percent of the shares in Oy FORMIT Foodprocessing Ab (FORMIT), based in Finland on Oktober 10, 2012.
Decision support system can help reduce the use of pesticides in Danish potato production
mei 08, 2012
Decision support system can help reduce the use of pesticides in Danish potato production
The decision support system “Blight Management” (“Skimmelstyring”) could in the future give Danish potato growers more effective control of potato late blight and reduce the use of fungicides.
oktober 01, 2011
Denmark institutes fat tax
Denmark is to introduce one of the world’s first-ever “fat taxes,” in a pioneering move to slim the country’s waistlines and combat heart disease. From this Saturday, the price of a pack of butter will soar by 50 cents, a bag of potato chips by 12 cen...
april 04, 2011
Denemarken wil verzadigd vet in voeding belasten
Het Deense parlement heeft een heffing goedgekeurd op verzadigd vet in bepaalde levensmiddelen.
Peel waste of organic potatoes turned into a food ingredient
januari 19, 2011
Peel waste of organic potatoes turned into a food ingredient
Biomass is a good Danish resource, and, in contrast to North Sea oil, it never runs out, if we use it sustainably. That does Leif Jensen, owner of Jensen's Organic in Gørløse, Denmark.
januari 28, 2010
Novozymes among world’s 100 most sustainable companies
Once again this year Novozymes has been named in the Global 100 Most Sustainable Corporations in the World. The ranking was announced today in Davos, Switzerland, at the World Economic Forum.The listing of the top 100 most sustainable corporations in t...
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januari 18, 2008
Petrol-Contaminated Potatoes Provoke Nationwide Products Recall in Denmark
Danish Crown's subsidiary Tulip Food Company has had to recall a number of products from its frozen meal range due to some risk that the potatoes contained within them may have been contaminated with petrol, local media report. The potatoes used by Tu...
september 01, 2007
Novozymes launches Acrylaway to Reduce Acrylamide In Food
Novozymes launches Acrylaway (asparaginase) to reduce acrylamide which is formed when starchy foods are baked, fried or toasted at high temperatures. Acrylamide is under suspicion of causing cancer.

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