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juni 27, 2022
Las soluciones de TOMRA Food permiten superar los retos operativos de las empaquetadoras de manzanas y proteger su imagen de marca
Damien Gibson, Director Global de la Categoría de Manzanas en TOMRA Food, analiza en este artículo los retos a los que se enfrentan las plantas de empaquetado de manzanas y explica cómo las soluciones de TOMRA Food ayudan a este tipo de empresas.
mei 24, 2022
TOMRA Food e-book to help processors and packers turn data from sorting machines into greater profitability
TOMRA Food has published a new eBook to help food processors and packers enhance efficiencies and profitability by using information gathered by sorting machines. The easy-to-read, 21-page booklet, titled 'When Sorters Become Data Generating Machines' Sponsored Content
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november 18, 2021
Interpom 2021 wordt gehouden in een veilige omgeving en in zijn gebruikelijke vorm met het Covid Safe Ticket
De Belgische regering heeft nieuwe Covid-19 maatregelen aangekondigd. Gelukkig hebben deze geen invloed op beurzen. Interpom 2021 wordt dus in zijn gebruikelijke vorm gehouden op 28, 29 & 30 november 2021 in Kortrijk Xpo met dubbele bescherming: gezichtsmaskers naast het Covid Safe Ticket-systeem.
oktober 18, 2021
Warnez Potato, una envasadora de patatas belga propone platos preparados veganos
Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.
oktober 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
juli 15, 2021
ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe
Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.